|
FS |
Fresh seed sow on receipt. Seed marked FS can not be stored, it must
be sown on receipt
|
| WS |
Water soak for 24 hours prior to sowing.
|
| DS |
Sow seed direct from packet & keep moist until
germinated
|
MS
|
Seed marked MS is perishable and can not be dry
stored. After collection & cleaning we placed seed in
cold moist storage and dispatch packed in moist sawdust.
On receipt of this seed it should be placed in cold
stratification until spring when it will be ready to
plant. Seed received after spring should be sown on
receipt.
|
S
|
Cold stratify for number of days specified. eg. S 28.
water soak overnight spread seed between layers of wet
absorbent paper seal in a plastic bag with plenty of air
space. Keep moist in refrigerator at 2-5 deg C for 28
days.
|
SW
|
Warm stratify for number of days specified. Prepare
seed as for cold stratification but keep moist at 20/30
deg C.
|
HW
|
Pour boiling water over seed, leave to cool &
soak for 24 hours. Sow the seed that has swollen, repeat
the process for the remaining seed. Some species with
very hard seed coates may require several treatments
before they will respond. Scarifaction with sand paper
before treatment may be beneficial in speeding up the
process in some species.
|